The Heartless Cowgirl is described in the new version as a “rough but loyal drink”. bar book inspired by the hit series ‘Yellowstone’.
“The Official Yellowstone Bar Book” by Lex Taylor and Nathan Gurr, released just before Thanksgiving, contains 75 step-by-step cocktail recipes reflecting the characters and themes from the franchise, plus a brief history of the alcohol favored by the Dutton clan and their ranch hands.
An example of such a recipe is the Heartless Cowgirl.
‘YELLOWSTONE’ STAR AND CHEF REVEAL THANKSGIVING TURKEY CARVING TIPS, COMMON BIRD COOKING MISTAKES
“With barbecue bitters, habanero cola and white corn liqueur rough but loyal drink will make you fall in love,” according to the description of the whiskey drink.
‘But be careful, she might hurt your pride. That’s a lesson Lloyd learns the hard way when Laramie leaves him for Walker. a drink worth the heartbreak.”
Ryan Bingham (left) stars as Lloyd and Hassie Harrison (right) stars as Laramie in the series ‘Yellowstone’. The real-life couple is pictured here at an event in Las Vegas last year. (Greg Doherty/Getty Images for Bingham’s Bourbon)
Heartless Cowgirl recipe from ‘The Official Yellowstone Bar Book’
Serves 1
Ingredients
1½ ounces Buffalo Trace White Dog (or moonshine)
1½ ounces amaro
¼ ounce habanero cola syrup
‘OLD-FASHIONED’ COCKTAIL RECIPE IS DRINK OF CHOICE FOR OLYMPIC GOLD MEDALIST DURING APRÈS-SKI
4 dashes barbecue bitters
Hickory chips for smoking
1 lemon twist
This Heartless Cowgirl cocktail is made with Buffalo Trace White Dog or moonshine and hickory chips for smoking. (Harper Point Photography)
Directions
1. Rinse a double rock glass with water.
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2. Place a large ice cube in the glass. In a mixing glass, add Buffalo Trace White Dog, amaro, habanero cola syrup and bitters. Add ice and stir for 30 seconds.
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3. Strain into the double rock glass. Using a cocktail smoker placed directly on the glass, add hickory wood smoke and garnish with a lemon twist.
The Heartless Cowgirl cocktail recipe can be found in “The Official Yellowstone Bar Book.” (Simon & Schuster; Harper Point Photography)
The second half of the fifth season of “Yellowstone” ends this month.
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The above recipe appears in “The Official Yellowstone Bar Book” by Lex Taylor and Nathan Gurr (Simon & Schuster) and was shared with Fox News Digital.
