King Charles III and Queen Camilla host Tuclei for a Star dinner In their Highgrove House Estate on Friday, February 7th, the menu looked mouth.
The King and Queen had dinner with Tucci, David and Victoria Beckham., Helen Myron and Maria Grazia LambertiniThe Italian ambassador to the UK before the couple’s state visit to Italy in April.
The evening menu was created by Chef Francesco Mazzei and inspired by Tucci known Foodie, according to a message about the Buckingham Palace press released on the US WeeklyS
Here’s a look at the whole menu:
Admission
- Rare “salami” rare and pastures
- Pastet and Coppa in Tuscany -style
- Yorkshire Pecorino cheese down
- British Vegetable Capona Tartelets
Dinner
- Scottish crabs Panzanela
- Westcombe Ricotta
- Highgrove Fine Herbs Ravioli
- Wight Tomato Passata Island
- Suffolk Red Porchetta
- Pumpkin
- Tuscan cabbage
Dessert
“Created with the help of entirely British ingredients, combined with Italian culinary traditions and local scents, the menu aims to fully embody the principles of slow food,” the press release said, referring to the movement of slow food that was created to promote fair and sustainable practices.
The monarch said meals are how people join forces. “Good food unites people and what we choose to eat helps to define us – as families, communities and nations,” Charles says in a speech during dinner.
“This brings us support, but also comfort. It binds generations as the recipes are transmitted from one to another. This is something of beauty – “edible art”, as you said, Stanley! And I know it provides – since it will undoubtedly be tonight – a topic of endless charm and discussion around every Italian family table for dinner, “he added.
