Under the deck down under a summary: Season 3 shows Weevils, infection with larvae


Under the deck down below season 3 begins with infection with bicycles and larvae in the kitchen

Captain Jason Chambers. Fred Jageno/Bravo

Below the deck below He first introduced a franchise with veins and larvae in the kitchen.

During the premiere of Season 3 on Monday 3 February, Board Tsarina Mace-Malk and Sus cook Anthony Bird were to surprise While cleaning Katina for your first charter.

“We have the right wheels and larvae,” Tsarina told Anthony after inspecting the closet. “We have to get this a little as soon as possible. Do we have to look at the dry things for a minute? (More) Weevils. It’s always F – it’s something. “

Anthony said there was no “excuse” for a boat to have bugs, adding: “There are also loads of them.” At a confessor Tsarina discussed how “rough” she was before she marks the question of Captain Jason ChambersS

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“The chef had obviously not cleaned properly and we have a contagion with things and larvae,” she explained as she showed Jason, 52 years old. “All these baths have them.”

After checking the situation, Jason told Tsarina to throw “all kinds of grains” on board. “Everything has to come out,” he noted. “The guests are coming for 12 o’clock and now we have a whole clean. Not a good start. “

Jason talks exclusively with US Weekly for the incidentSaying, “We have checks every month. There is no reason to be there, especially when we had a good show from the previous crew, “he said before the premiere. “We had to lean on the gallery and prepare it for the provisions that come the next day. Two days later, we had to prepare for the guests to find this and be 12 hours after preparation, it was just not the beginning we wanted. “

Under the deck down below season 3 begins with infection with bicycles and larvae in the kitchen
Fred Jageno/Bravo

While Jason saw some rude things on board, he called the larvae the bigger of it. “Most things don’t go past this,” he said. “And I have hands in the toilet in season 1.”

Later in the episode, Tsarina and Anthony worked together to throw the greater part of the food -except for an open bottle of vodka, which she put back in the fridge.

“I have to tear everything off and I have to make sure there are no eggs everywhere. I have to whiten everything, “she said in a confessor. “The yacht standard means that the charter guests will not get a little bug in their pasta salad.”

Season 3 of the hit series Bravo Jason, Tsarina and a fellow scholars and covers a hand Harry van WillitS Bosun recruits joined them Wihan du toitStew Lara RigbyCoating Johnny Arvanite and Adir Verley and stews Bryana Duffend and Marina Marconds de BarosS

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Although it reached a rock start, the crew managed to bring it together until the guests arrived. New problems came after Tsarina and Lara worked their first breakfast service – to uncomfortable results.

Tsarina is annoyed by Lara after the chief of the scheme has allowed the guests to order everything they want. This overcame Tsarina, who was forced to cook many different dishes at the time of notice.

“I was worried about Lara. You come to the chef and ask how you would like to make breakfast, “Tsarina told the cameras. “You don’t just go up and do your own thing. I need it to be my way to continue the stream. “

Anthony, however, was also disappointed after realizing He was not allowed to help With cooking.

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“You have to use me a little more, I think. I just find it a little chaotic and I usually work a little more organized, “he told Tzarina at the end of the episode. “It just starts to get unbearable and there is everywhere. We can definitely make plans and structures to make it easier. But we have to work as a team. “

Shots have shown that Lara is crying in her cabin over the criticism of Tsarina. Meanwhile the cook be annoyed by Anthony’s reviews.

“You’re kidding? Lara has caused me 10 times more than work and now I have a new Sousse chef, which is a total tupat, “Tsarina added. “I need him to support me as a cook, which is a second place for the chef.”

Below the deck below Bravo Air Monday at 8:00 pm. The new episodes are transmitted the next day to Peacock.