New Orleans is the host city of this year’s Super Bowl – and if you throw a party to celebrate the big game, you might want to include some of the culinary flavors of the Big Easy in your offer.
Fox News Digital reached for chef chefs in New Orleans for Some dishes Who will certainly score a touchdown at Super Bowl parties this year.
Whether you root for the Kansas City Chiefs or the Philadelphia Eagles, adding these Creole herbs, seafood dishesSpicy snacks and more can send your party distributed and leave a stamp on your guests.
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Here are four dishes to consider.
Super Bowl Sunday Seafood Gumbo
This reassuring favorite can Feed a crowd From football fans.
With shrimp, blue crabs, shucked oysters, chopped vegetables, seafood broth and more, this dish is made by Donald Link, a James Beard Award-winning chef with the New Orleans-based link Restaurant Group-Group-herbs, Cochon, Cochon Butcher , Calcasieu, Pêche, La Boulangerie and Giannacan.
Seafood Gumbo is a traditional dish in New Orleans that can feed a fleet of football fans. (Istock; Chris Granger)
“Growing up in southwestern Louisiana, there was always a pot of Gumbo simmering on Super Bowl Sunday,” said Link Fox News Digital.
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The Gumbo can be prepared while you view the pregame coverage.
As soon as the guests arrive – serve it and catch their winning reactions.
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Crowd
Trust in sweet, baked onions and a rich sour Room-Mascarpone base, this party dip is delicious and can be served with chips or spicy cheddar crackers, said Link.
A chef in New Orleans said that his creamy onion dip is a favorite family tradition during football matches. (Istock; Chris Granger)
This dip comes together by combining ingredients such as onions, mascarpone, mayonnaise, sour cream and a spice mix in most pants.
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“I grew up with an extremely large extensive family, so you can always expect rooms to be covered with deviled eggs, boudin, chips and onion dip through the room and of course many bowls of Gumbo, especially after our annual football game with my uncles,” recalled Link itself.
It is a tradition that he has continued for 37 years, he said.
The creamy unity dip, left and super bowl Sunday Seafood Gumbo were found dishes in the restaurants in New Orleans in Chef Donald Link. (Chris Granger)
“A year I gave up Super Bowl tickets because I couldn’t stand it not to make my Gumbo and cancel the annual party.”
Chicken wings with a twist
Ryan Pearson, chef at Couvant in the Eliza Jane Hotel in New Orleans, told Fox News Digital that Chicken Wings can be a party favorite with a great simple spider.
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“Chicken wings with a sauce made from reduced crystal hot sauce, honey and butter, just do it, delicious,” said Pearson.
“The dish uses loved one southern ingredientsSo it feels raised without being too much work. ”
Crystal Hot Sauce offers a southern twist to the chicken wings of a chef of New Orleans. (Istock)
The southern twist uses crystal hot sauce, which has been a staple in New Orleans since 1923.
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“My mother always said:” Add Tabasco for warmth. Add crystal for taste, “said the chef chef in New Orleans.
Tailgate Chile Burgers
A change of playing on a hamburger Creates a cool party dish that tributes to the culinary fame of New Orleans.
Mark Bucher, a “Taste of the NFL” chef chef, restaurant owner and owner of Medium Rare in New Orleans, uses Andouille sausage to elevate this festive dish, he said.
The chili -burger of the tailgate is made with Andouille Sausage and Fritos. (Mark Bucher)
Some cocoa powder, cinnamon and hot picks such as chili powder and cloves create a moving flavor combination, Bucher said.
The hamburg sauce can be mixed from a pair of pantry herbs at hand – but the last game can be added fritos at the top for the crunch, he added.
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“Chile is a classic for the tailgate, but adding to a hamburger changes the taste while it stays fun and accessible,” Bucher told Fox News Digital.
“With the savory heat of the Andouille sausage and the spicy punch of the vinegar and herbs, these hamburgers were built to keep a day of gaming. It is that perfect mix of savory, satisfactory comfort and great taste It makes ideal dish for a super bowl party “
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The hamburg sauce also adds a bit of tongs and crunch to balance the richness of the Chile, he said.
