Gavin Rossdale has found success on stage as singer of the Bush band. Now he hopes to hiss in the kitchen.
The 59-year-old musician born in London is the host of a new TV series, “Dinner with Gavin Rossdale.”
The debut season with six episodes contains famous guests such as Serena Williams, Tom Jones and Brooke Shields, who talk about their career and motivations while Enjoy dinner That Rossdale takes care of them in his house in Los Angeles.
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It is a change of pace for the frontman of Bush, who has spent much of his professional life on the road.
Healthy eating While on tour ‘Traditionally is quite difficult’, Rossdale told Fox News Digital, “unless you travel with catering.” (See the video at the top of this article.)
Bush -lead singer Gavin Rossdale told Fox News Digital that it is difficult to have a healthy meal during the tour “Unless you travel with catering.” (Fox News Digital)
Traveling from location to location without catering can lead to “a few Dodgy meals on tour,” said Rossdale – such as green beans that “be cooked unrecognizable”.
His go-to food for a concert, revealed Rossdale, is boiled eggs.
“I just cook, usually, about three or four eggs, and I just let them sit in soy sauce and rice wine vinegar, A little Mirin maybe, “said Rossdale.
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He called it “an immediate kind of shock.”
“I am a kind of three eggs,” Rossdale added.
In the trailer “Dinner with Gavin Rossdale” Rossdale reflects on what an American jazz trumpet player once declared.
Rossdale hosts the new series “Dinner with Gavin Rossdale.” He spoke with Fox News Digital about his favorite food for a concert: cooked eggs. (Istock; Chapman Baehler)
“Miles Davis said that every musician should be able to cook, So I took that as a great inspiration with my love affair with food, “said Rossdale.
Rossdale told Fox News Digital that his interest in cooking really started when he lived alone.
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‘I had no money, so I had to cook something To eat, “ he said.
Rossdale knew how to “make a bit of a tomato sauce” and, because he lived near a market, shrimp stir -frank.
Shrimp stir -fry such as this is one of the few meals that Rossdale said he knew how to cook when he started living alone. (Istock)
When a good friend who had grown up in the restaurant industry, Rossdale was impressed by the “big repertoire” of his roommate and became “super competitive”.
“I would not be left in the dust with my shrimp stir -frank,” said Rossdale.
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He soon developed a ‘feeling before’.
“And there are so many things that I really have no feeling,” said Rossdale.
“I put together a plate of food – and people like it.”
He said he is not sure how he developed his ‘little secret super power’.
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But he added: “I put together a plate of food – and people like it.”
Rossdale told Fox News Digital that he recently made Kiptacos for fellow musicians Brent Smith, the singer of Shinedown, and Morgan Wade.
Rossdale recently made Kiptacos (not depicted) for some fellow musicians. “I’m not going to get prices … but they liked it,” he said. (Istock)
“I knew it is too crispy with red cabbage,” he said. ‘So you have to place vinegar. You have to kill that. You have to macerize that. You have to make it soft. “
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It was “really basic” and “nothing complicated”, he confessed.
“I didn’t reinvent wheels,” said Rossdale. “And I’m not going to get any prices, and nobody will get me in their Hall of Fame for that. But they liked it.”
