Famous chef -chef Alex Guarnaschelli believes in combining a love of cooking with a appreciation for the firefighters of America – and she also has a few tricks in the sleeve, for useful ways to strengthen the protein content of daily meals.
She also regards ‘joy’ as an important quality in preparing Healthy eating.
Her freshly made and original pancakes are the focus of her latest “Stacks for Giving Back” initiative with Nutella, the chef in New York told Fox News Digital in an interview on the camera. (See the video at the top of this article.)
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“It is a program where you nomine your local fire station, and selected fire brigade houses win a pancake fire brigade house Breakfast performance – who offers all the necessities so that they can organize a pancake breakfast, “said Guarnaschelli, best known for her work and performances on the food network.
“This is important because it is a traditional way that Firehouses Fundaise is throughout America.”
Famous chef Alex Guarnaschelli participates in the program “Stacks for Giving Back” from Nutella. She is located in New York City and is shown above in Chicago during the kick -off of its 2025 initiative. (Nutella)
She started the program last year and “received such a huge reaction from so many people who nominated their local fire homes,” she said.
“It was beautiful. It is a kind of no-brainer,” she added, referring to her own involvement and why she chose to spend time on a case that returns to others.
“I love all this.”
“You don’t often come across such a great combination of product integration and a nice thing: the Nutella with pancakes, fire brigade houses throughout America and fundraising for our first responds in this country,” she said.
“I love all this.”
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The piles of pancakes, she said, “eventually become a way for people to give back. It feels very natural and true.”
Guarnaschelli said that the pancakes she offers “are really the main character in the play. These cinnamon cloud pancakes with the protein folded – they are beautiful and downy. And then there are raspberries on top. And Nutella”, which has been around since 1964.
Gournaschelli, right, shared with Fox News Digital The details of her Cinnamon Cloud Pancake recipe – and why she believes in cooking with “Joy”, regardless of the opportunity. (Nutella; Fox News Digital)
She emphasized that “folding those proteins in the pancake fittings adds so much more protein to the comparison – that I love. Everything we add here improves the program.”
In the midst of today Make America healthy again Movement and tackling the raised interest throughout the country at the moment in healthy eating and nutritious food in so many American-branded guarnaschelli on that “two-thirds of the protein is in an egg in white. So these (pancakes) have a ton more protein and are at the same time lighter and fluffer.”
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That was her “motif” for these ingredients in her recipe.
“We always try to squeeze that extra bit of proteins a meal Like brunch or breakfast, “she said.
“When I developed this pancake, I thought:” How can I sneak in more proteins and be fun here? And I often make frittatas with cottage cheese folded instead of cheese. Just to get that added protein. “
“If you cut everything out and you only make it about those added proteins … My brain is like:” We didn’t have fun today. You’ve not fed the Joy meter. “
“The other thing I want to say is when you cut everything out and you only make it about those added proteins, those healthy things – for me it achieves a turning point where my brain would like:” We didn’t enjoy today. You didn’t nourish the joy meter. “
And “I think you should do that,” she said.
Raspberries are the favorite topping of Guarnaschelli on her breakfast pancakes. (Istock)
“So if you have a reasonable part, two tablespoons Nutella on these protein-rich pancakes with fresh fruit, preferably raspberries-that is my favorite combination. You hit that balance where there is some playfulness, there is some glory, there is great fruit fibers, there is extra protein. And you made it yourself.”
She said it is about “making people who are not too far away from their comfort zone” in terms of their cooking options.
“I often find that when I’m Share recipes And eat with someone on every platform, it’s about a few small tweaks, “said Guarnaschelli.
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If it is toasted chicken, for example: “Add some vegetables that are roasted together with the chicken, which they might not have done before. And then you can add a bone broth that is so healthy, and perhaps a dash of apple cider vinegar – healthy and sour.”
“Ooh, that was good. I’m going to make that again. That worked.”
“And then puree some of those roasted vegetables with the bone broth and mustard and the apple cider vinegar,” Guarnaschelli continued.
“And you have this naturally thickened gravy – no flour, no cornflour, no boost – that you made yourself while you cut the chicken.”
That’s one “Home CookingSome innovation and some technology have been applied – but we still have the feeling: ‘Ooh, that was good. I’m going to make that again. That worked. “”
For everyone who wants to try her pancakes (of which extras can be stored in the fridge, she noticed, for a delicious snack later), here is her Cinnamon Cloud -recipe, as shared by chef Guarnaschelli with Fox News Digital. She appears on Food Network shows such as “Iron Chef America”, “Chopped”, “Supermarket Stakeout” and “The Kitchen”.
Chef Guarnaschelli’s Nutella Cinnamon Cloud Pancakes
Cooking time: 8-9 minutes per batch
Revenue: 4 cups of batter, 8-9 pancakes, serves 3-4
Equipment: Circle Mold/Cookie Cutter, diameter of 3-3½ inches
Ingredients
1½ cups of full buttermilk
½ stick buttermelted and cooled
1 teaspoon of vanilla
1 teaspoon kosher salt
1 large egg yolk, slightly beaten
1½ cups of flour for all purposes
½ cup of pastry bakers
2 teaspoons baking powder
1½ teaspoons of cinnamon
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½ teaspoon of dry ginger
3 large proteins
¼ teaspoon of tartar of tartar
Anti -stick spray
2 tablespoons Nutella
The ingredients for Guarnaschelli’s Cinnamon Cloud Pancakes include raspberries and two tablespoons of Nutella. (Nutella)
Instructions
1. Start the batter: beat the buttermilk, butter, vanilla, salt and the egg yolk in a large bowl. Sieve the flour, sugar, baking powder, cinnamon and Ginger right above the wet ingredients and only beat to combine.
2. Preheat the oven to 300F.
3. Add the protein: in the clean bowl of the electric mixer with the Garde mounting, beat the protein and the cream from tartar at average speed to soft peaks, 4-5 minutes. Use a rubber spatula, carefully fold the whites into the batter. Don’t mix much. There must be protein stripes that are not fully combined. The key is to mix as little as possible and keep the whites airy.
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4. Start the pancakes: Heat a large frying pan with a suitable lid over low heat and spray with anti -stick spray. Spray the inside of a ring shape of a diameter of 3 – 3½ inches) with spray. Place the ring shape on one side of the frying pan. Fill the mold with the batter using ½ cup full of batter. Cover and cook for 3 minutes. Carefully remove the ring. Turn the pancake on its second side and let it boil for 3-4 extra minutes.
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5. Pancake: Clean and spray the ring and make a new pancake at some distance from the first. Repeat and start a third. Cook each pancake for 4 minutes on the first side or until it is brown and another 4 minutes.
6. Save and serve: keep the pancakes warm on a baking sheet in the oven. Arrange on a serving scale.
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This recipe is owned by Alex Guarnaschelli and was shared with Fox News Digital. Up to and including 30 April, fans can nominate their local fire brigade on Nutellastastacksforgivingback.com for an opportunity to receive a Nutella breakfast kit for fundraising.
