“Kansas’s chief chef” was “amazed” by the kindness of Taylor Swift

Taylor swift has been able to win the entire kingdom of the superiors, from players on the pitch to the staff that works hard behind the scenes.

In an exclusive interview with US WeeklyExecutive chef of Kansas City bosses, Erin WishtanI tossed about what it is like to have a 35 -year -old, around the team since she started dating Travis KelsS

“Do you know what is crazy? I can’t overcome how authentic she is, “said Wishtan, who works for the superiors through Aramark Sports + Entertainment. “We feed the team, we stand in front of the dressing room. We see everyone when they get off the hall to leave. I was just really amazed at how kind and authentic she was. I mean you don’t have to greet people with food, you know? “

Wishtan added, “When someone is like that, I think it’s really amazing.”

Swift itself has a notorious purple for all cooks, especially Its already known home pop cakeswho have won enthusiastic reviews from Kels, 35.

“I have not had any of them and I am extremely jealous because I adore it,” Vishon said with laughter. “I heard they were delicious. I have heard that she is an excellent baker and an excellent cook. “

WISHON and Swift will attend Super Bowl Lix In New Orleans on Sunday, February 9, when the superiors face the Philadelphia Eagles. Kansas City strives to become the first team in the history of NFL to win three Super Bowls, all of which included extensive training from Wishon and her team.

“We start planning before the final game just because there are so many things to do,” she explained. “You can’t turn it over from the time You win (the AFC Championship) to arrive actually (on the spot). This is how we start planning in advance. We usually make the team that feeds six to seven days a week throughout the season, so we already have a template that we follow to a point. “

She continued: “I will work with any hotel menus. I learned that trying to do what they are doing well instead of improving everything better for everyone. “

Aramark Sports + Entertainment, which hires Wishon, works with eight NFL teams in total to deliver “highest level culinary experiences through an innovative and data-based approach to the development of the menu.”

WISHON compares the specific dietary preferences and requirements of each player and coach with a rider, similar to what a musician would use while on tour.

“Everyone has a little different thing they like,” Wishte explained. “The team is fantastic. No one is a princess. No one has high maintenance or something. We know they work a lot; They work very hard. The coaches are just grinding. The players too. They have other things to worry about. “

The bosses and eagles meet on Sunday 9 February in Super Bowl Lix At 6:30 pm on FOX.