Ever gets craving for a ooey gooey protein pizza cookie? We are with you with that one.
Fortunately, we have a recipe for a cookie-packed protein that tastes as good as sound. This is your favorite restaurant cookie dessert, made only with less sugar and way more protein.
Even if a dessert of this size may look like an indulgence, sometimes you just want a deep cookie dish-and completely okay!
This pizza cookie is made using low-calorie sweeteners such as monk fruit or stevia, along with sugar-free maple syrup. The monk fruit is high in antioxidant and contributes to blood glucose regulation, stevia has a low glycemic index, and maple syrup may have the properties of cancer fighting (1).
When choosing a powdered protein for this deep dessert, choose a whey version of any taste you like. In our video, we chose Vanilla!
Now that you have nutrition information you need to succeed, try the protein pizza of our dreams!
Protein Pizza Cookie
Ingredients:
- ¼ cup nonfat plain yogurt
- â…“ Cup monk fruit or stevia
- 2 tbsp sugar-free maple syrup
- 1 egg
- 2 scoops (60g) of whey protein powder
- ¼ cup of all-purpose flour
- 1 tbsp sugar-free chocolate chips
- 1 tbsp pbfit
Directions:
- Preheat the oven to 450 degrees.
- Stir in all ingredients.
- Put the dough in a small pan (6 inches), then place in the oven for 20 minutes.
- When it comes out, let the pizza cookie cool a little, then add an optional ice cream scoop on top. Enjoy it!
Nutrition information
Per serving: calories: 507, total fat 12.9g, cholesterol: 215 mg, sodium: 241 mg, total carbohydrate: 50 g, dietary fiber: 4.8 g, protein: 57 g.
The post Protein Pizza Cookie appear first on MyFitnesspal Blog.
